The Chettinad style of preparing chicken, meat and sea food have become immensely popular. The taste of the ingredients is not swamped by spices and it is ideally not "hot". Locally available rich spices such as coriander, cumin, pepper, fenugreek, anise and sweet stick are ground and added judiciously to make each dish a gourmet's treat.
Hours of Operation:
Lunch
Mon-Fri : 11.30 am -2.30pm
Sat-Sun : 11.30am-3.00pm
Dinner
Mon-Thu&Sun : 5.30pm-9.30 pm
Fri-Sat: 5.30pm-10.00pm